Lunchiepoos

My fiance, Steve, told me I had a few portabello mushrooms in the fridge that I better use up quick since they would be spoiling soon. Gladly! They're the most delicious, meatiest of fungi - don't gotta tell me twice! I love grilling them, but since that option wasn't available, stovetop it was! And they're the easiest things to cook up, too! Drizzled them with avocado oil, my go-to of seasoning salt, pepper, and garlic powder and voila - C'est magnifique! Melted Swiss cheese on top, threw on some aioli for added fats, and the topper, leftover chicken salad. Dang, I'm good.